Heart disease, acid reflux, difficulty digestion, even nausea or vomiting, bloating, etc. Stomach problems are very rare. It basically includes 3 problems together: stomach ache, stomach ulcers and finally general digestive problems in the stomach, intestines and liver ፡ so here is our diet for stomach ulcers, ulcers and enterocolitis to help you regain your digestive comfort.

Before you explain all our dietary tips to fight stomach cramps, focus on diseases that affect the digestive system, starting with gastritis. The most painful, gastritis , in most cases, is an inflammation of the lining of the stomach, which is caused by the bacterial pylori problem. The disease can be acute or chronic. In any case, a stomach ulcer diet is designed to improve digestive comfort and provide a balanced diet. It is usually high in fiber and antioxidants and low in irritating foods.

Foods to avoid when you have stomach ulcer

The peptic ulcer disease if available (in the stomach), also called gastric ulcer; In some way, the duodenal ulcer (in the form of a duodenum) is damaged by the form of erosion, which penetrates deep into the walls of the gastrointestinal tract. These painful sores are usually in direct contact with acid in the digestive tract (similar to placing an alcohol swab on a scratch).

Enterocolitis, or simply colitis, is a tumor that affects the small intestine and colon and is called a large intestine. The latter can be linked to viral or bacterial infections, antibiotics, poor blood supply, or even chemotherapy. The symptoms may vary depending on the cause of the syndrome.

Essentials of nutrition in case of gastritis

A special diet for stomach ailments, ulcers, and kidney disease is to avoid salty or digestive foods and to maintain a balanced diet. The important points of this special diet are to increase the intake of soluble fiber and vitamin A, to avoid irritating drinks and fatty and spicy foods and to divide the ‘stomach’